Ristoranti

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella.

Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.

Half rustic baguette. Precooked and frozen product. 100g

“Rosso Rinforzato 00” type soft wheat flour 25kg

Dry cracked rosemary in jar 30g

Pre-cooked chicken breast with oil and rosemary, vacuum-sealed 180g

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

Seasoned Pecorino Romano DOP cheese cream 400g

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Roe deer meat ragù 800g

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Riso superfino di qualità selezionata, perfetta rotondità del chicco. Capacità di legarsi ai sughi più raffinati

Il Ribe prende il suo nome da Rinaldo Bersani, che per primo selezionò questa particolare varietà di riso, caratterizzata da chicchi fini, cristallini, che rimangono ben sgranati dopo la cottura.

Riso Gallo ideal for rice salads and cold dishes.

Quando si vuole gustare un piatto leggero e nutriente, scegli il Riso Arborio Scotti,

che si presta naturalmente alla preparazione di risotti e timballi con cotture lunghe.

Il Riso Arborio Scotti si distingue per i suoi chicchi grandi e corposi, con un'ottima tenuta in fase di cottura.

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

Rich “0” type soft wheat flour, 25kg

Ricci di semola di grano duro

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Pistachio cream without flavors, without gluten and without palm oil. 

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen product 1kg

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

Red beets chips, finely sliced and dry 100g

Pre-cooked rectangular pizza base 30x40cm 500g

Completely cooked beef burger only ready to eat (after defrosting) diameter 98mm and thickness 12mm (tolerance +/- 5%).

It can be heated and served without further cooking. The cooking used allows the frosting and the color to be maintained as if it were cooked fresh.

READY TO EAT (FROZEN) BALDI  BOX 1X18pz

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.