Ristoranti

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Fossa of Sogliano DOP cheese cream 400g

This is the most common form in industrialised countries for economic and practical reasons.

As the name suggests, pressed yeast is sold in the form of compact dough.

In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.

Turnip greens cooked with garlic and chili pepper 760g

A traditional side-dish of the Southern Italian cuisine, this combination of Friarielli Rich Taste and garlic is perfect for all the family!.

Product obtained from the friggitelli peppers, wrapped in a soft and delicate batter worked totally handmade. Deep-fried and frozen product kg

Create your very own signature dishes using our chopped basil in stir fries, pastas, pizza, soup and pesto sauce.

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Their main peculiarity is the slightly spicy taste, with a bitter aftertaste. Individually frozen, Orogel Turnips are not only good, but also healthy. Rich in antioxidants and valuable nutrients, they are an excellent source of fiber, folate and Vitamin C, A and K.

Frozen pumpkin flowers.

After selecting and washing them, they are packaged in a tray and subjected to a cryogenic freezing process.

Mixed of frozen fish

Mix of clean, decapitated and gutted fish

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Dopo l'apertura conservare in luogo fresco e asciutto.

Di origini meridionali i fusilli hanno una lunga storia. Originariamente venivano lavorati con una tecnica manuale tramandata di madre in figlia, che consisteva nell’arrotolare l’impasto intorno ad un ferro da calza, ottenendo così un tipo di pasta a forma di “fuso”

Molto semplice e amata da tutti, con la sua delicata forma a spirale cattura bene il condimento.

FUSILLONI 10pzX400gr(LI)

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

Food preparation based on pasta and sauce, precooked and frozen, 350g

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.