Ristoranti

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Frozen aubergine parmigiana 2kg

Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.  

Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g

Pane di grano lungo appartenente alla famiglia "Laugengebäck", una specialità al forno tedesca, con un tipico sapore di pretzel e una crosta marrone alternata da incisioni chiare pre-affettato. Forma ideale da utilizzare come hot dog bun.

Mixed vegetables cut in oil 2.5kg

Non esiste la possibilità di fare bella figura in cucina senza un buon Misto per Soffritto alla base. Orogel seleziona solo le migliori varietà di carote, sedano e cipolla finemente tritate per offrire alle tue ricette gli aromi più speciali.

Orogel Grilled Vegetable Trio is made up of aubergines, bell peppers and courgettes grown in the most suitable areas and soils of these Italian regions: Emilia-Romagna, Pugli, Basilicata and Calabria.

This combination of grilled veggies is perfect for vegetarian wraps and panini.

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

High-quality cold-pressed oil ideal for salads and various dressings. 5-liter tin can

Fresh egg pasta treasure chests filled with Apulian burrata cheese, frozen, 2kg

Soft, plain Laggiù piadina characterised by a full and biscuity taste, pre-cooked 600g

Taglioline di semola di grano duro all'uovo, trafilate in bronzo

Top quality smoked salmon cream 420g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

Mix of decorative edible flowers 58g

Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat. 

Cream with cooked prawns 420g

Half rustic baguette. Precooked and frozen product. 100g

Standard “00” type soft wheat flour,’ 25kg

Red beets chips, finely sliced and dry 100g

Selected cooked ham with a sweet and dry taste.

Manitoba “0” type soft wheat flour, 25kg

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 200g.

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Fresh egg pasta ravioli filled with salt cod, frozen, 2kg