Pizzerie

3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.

Pork leg cooked in the oven slowly, scent and taste slightly smoked

Lyophilised rosemary needles 170g

Preparato con il miglior latte delle Alpi Bavaresi.

Senza conservanti e con crosta edibile.,

Il formaggio Bergader erborinato in forma rotonda dal gusto forte con un sapore delicato.

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Assorted box of 4 mini donuts: 28 strawberry-filled donuts - pink glaze with white fantasy sprinkles, 28 hazelnut-cocoa-filled donuts - dark glaze decorated with hazelnuts, 28 plain donuts - white decorative glaze with multicolored sprinkles, 28 plain donuts - dark cocoa glaze decoration. Precooked and frozen product. 20g.

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Pan bagnat mini mix. Precooked and frozen product. 40g.

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella.

Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.

Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.

Artichokes cut in small slices, canned in oil 2,4kg

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Canned medium-small Anchovy fillets in olive oil 720g

Formaggio di pecora stagionato affinato in giara con ramoscelli d’ulivo, forma lievemente irregolare con crosta segnata dalle frasche di colore ocra chiaro, pasta avorio con fine occhiatura, profumo delicato con sentori di olivo, sapore dolce e gradevole

Formaggio di pecora semi stagionato, immerso nel vino rosso Sangiovese, forma regolare, crosta liscia colore violaceo, pasta bianca e compatta con lieve occhiatura, profumo persistente di uva, sapore delicato e vinoso.

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Pre-cooked rectangular pizza base 30x40cm 500g

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.