Pesce

Frozen IQF salmon tartare

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Seppia pulita Marocco

Cream made with shrimp tartare 420g

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

Fish slices with skin and bone

With a sweet and delicate taste, the smoky notes are barely perceptible. 

Smoked salmon cut in 1 cm cubes 500g

Fillet of swordfish sliced

Smoked culled raw fish subjected to short drying

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Salmon fillet steam-cooked, cut in slices 150g

Sea bream steak steam-cooked 140g

Swordfish slices with skin and bone individually frozen

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped