Pesce

Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled. 

Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled. 

Seppia pulita Marocco

Gastronomic preparation ready to cook based on frozen anchovies.

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

Octopus T7 Morocco frozen in IQF

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

Frozen fish food preparation, imitation of breaded crab claws frozen with true claw 

Shrimps already shelled, for their intense flavor lend themselves to become the main ingredient of your dishes sought

Freshwater fish, with bone-free meat that make it versatile in preparation.

The pulp of crab "King La Riunione" is characterized by a delicious taste but at the same time remains very delicate on the palate.

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

With a sweet and delicate taste, the smoky notes are barely perceptible. 

Gastronomic product based on octopus cooked and preserved in brine, at the time of use should be drained and served possibly seasoned with oil and aromatic plants

Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.

It helps to color and flavor pasta dishes, fresh pasta in the first place.

Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

The Salmon Fillet is a great product for both adults and children. Product under emptied individually, practical and fast.

Succulent in all ways, especially with a light breading, easy to bake and ready to be enjoyed or cooked in a pan, fish rich in omega 3 

With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".

Mackerel tuna fillets as a whole, in olive oil 1,850kg

With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

Product ready for consumption.

Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.

Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Gastronomic preparation of frozen mussels ready to cook