Dessert Surgelati

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Super-filled cornetto with apricot jam, un-baked and deep frozen 95g

Superfilled with hazelnut cream and cocoa cornetto, deep-frozen and unbaked 95g

Mini puff-pastry plain croissant 35g

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Pecan nut braid. Precooked and frozen product. 95g.

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Exquisite slices of cake made with sponge cake, available in either cocoa or classic (vanilla, caramel, and crunchy) variants. Gluten-free and lactose-free. Single portions of 80g

CORNETTO LECCESE CREMA 50pzX120gr

 pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Classic croissant filled with custard, frozen raw, 120g.