Dessert Surgelati

Pre-fried and deep frozen krapfen, filled with hazelnut and cocoa custard and garnished with sugar 80g

Powder preparation for classic sponge cake 1.380kg

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with custard filling.

The traditional soft krapfen, a delicacy to taste.

Lemon ice cream prepared with lemon juice of Sicily.

Lemon ice cream is the most refreshing among ice creams, the ideal dessert to end a summer dinner in lightness.

Hazelnut ice cream is one of the most loved flavors thanks to its enveloping and velvety flavor that perfectly accompanies different homemade desserts.

Vanilla-flavored ice cream with Bourbon vanilla bean seeds.

Sugared maxi donut. Fried and frozen sweet product, to be consumed after thawing. 95g

Pastry crust filled with lemon custard covered with plum-cakes. Cut in 14 slices. 1.3kg

Sweet pastry crust filled with custard and covered with toasted almond sticks, pine nuts and powdered sugar. Cut in 14 slices. Deep frozen products. 1.3kg

Plain and sugar-coated donut. Fried and frozen sweet product, to be consumed after thawing. 65g

Plain American pancakes. Precooked and frozen product. 40g.

Prodotto dolciario congelato costituito da savoiardi bagnati al caffè e crema al mascarpone, decorati con cacao

Pasta a base di pan di spagna farcita con crema nocciola cacao

Puff-pastry croissant 75g

Lecce-style pasticciotto filled with custard. Precooked product 120g

Una base di pasta frolla farcita con semilavorato all’albicocca e pezzi di mela.

Handcrafted classic straight croissant unfilled. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Mini puff-pastry plain croissant 35g

Traditional Neapolitan sweet made with pastry and filled with cooked wheat and ricotta, Pre-baked and deep frozen 1,2kg

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with pistachio filling.

A puff-pastry filled with apricot jam, deep frozen and oven-ready 85g

Curved multigrain croissant with margarine. Precooked and frozen product. 85g.

Cocoa sponge cake filled with apricot jam and covered in chocolate. Deep frozen product.  1,3kg

Dolce tipico della tradizione siciliana: un friabile involucro di pasta fritta, farcito con un inconfondibile impasto di ricotta, zucchero e frutta candita.

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Berry mousse cake. Cooked and frozen product. 1.2kg

Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.

Cubabà Cake, a sponge cake base filled with cream and babà, a pre-cooked and frozen product, 1.2kg

Pasta a base di pan di spagna farcita con crema pistacchio

Cookie base enriched with hazelnuts and almonds with a buffalo ricotta and pistachio garnish, decorated on the surface with pistachio grain. Pre-baked and deep frozen 1,3kg

Lecce-style pasticciotto filled with custard. Precooked product 60g

Il gelato al cocco, rinfrescante e goloso, è un dessert perfetto da consumare durante il periodo estivo.