Dessert Surgelati

CROISSANT AL CIOCCOLATO.

Mini crispy Danish pastry braid with a soft sweet filling of maple and finely chopped pecans. 1 packet of maple syrup included. Precooked and frozen product. 40g.

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 80g

Maracujá (Passiflora edulis v. flavicarpa)

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g

Puff-pastry croissant flavoured with lemon, ginger and turmeric 90g

Mini viennoiserie mixed, made of pastry with different fillings and different shapes: straight plain croissant; mini chocolate fagottino; mini custard and raisin girella. All products are unbaked and deep frozen 2,7Kg

Typical sweet of the Neapolitan pastry craft, in a mini format: a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 30g

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 75 items

Mini Neapolitan curly sfogliatella. Baked product, raw, frozen, ready to cook. 35g.

A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g

Cocco (Cocus nucifera)

Cornetto dritto, la pasta lievito che incontra la pasta pistacchio in un inconfondibile intreccio che racchiude un tenero cuore di crema al pistacchio.

Cocco (Cocus nucifera)

Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato

Açaí (Euterpe oleracea)