Verdure Surgelate

The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.

Product obtained mixing zucchini sticks, cauliflower heart and artichokes slices, wrapped in a soft and delicate batterworked totally handmade. Deep-fried and frozen product 1kg

Orogel Asparagus is cultivated exclusively in Italy, in the most suitable lands. It is tender, delicate and tasty and you can use the stems as well.

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg

Field friarielli, blanched and frozen 1kg

Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg

Battered fritters ready to fry with zucchini and ricotta flavored with mint. Pre-fried and frozen product, 1kg

Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg

Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Wild field mugnuli, blanched and frozen 1kg.

Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

Con cioccolato al 78% di massa di cacao

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!

Frozen pumpkin flowers.

After selecting and washing them, they are packaged in a tray and subjected to a cryogenic freezing process.

Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.

Cubello is more beautiful than ever. Catalogna Chicory leaves are now delicately laid one upon the other and remain more intact and tender. Cubello Foglia Più is an Orogel exclusive product.

The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and  natural flavour.Incredibly tender and rich in fibres, Orogel grows its extra-fine Green Beans in the regions of Lombardy, Veneto, Emilia-Romagna and Marche

Orogel Fine Peas are tender and tasty. They cannot be missing in your kitchen: sauces, soups, side-dishes and appetizers are waiting for the special touch of the chef!

Grown in the most suitable soils and regions, fine peas peas are processed shortly after harvesting to keep their natural wholesomeness unaltered.

Pearled Barley is a convenient and quick to prepare product. Try it for your veggie soup or to prepare colourful salads.

Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!

Tender and good, our Spinaches are unique in flavor and texture.

Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.

MELANZANE PER CONTORNI DA CUCINA.

Selected Cardoncelli mushrooms, sliced, washed, and frozen 2kg

A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.

Tante verdure sapientemente dosate per ottenere un minestrone fresco e leggero, ma ricco di sapore. 

Our grilled aubergines will save you money. Collected in the best season and immediately processed and grilled, they are suitable for making any recipe or dish easier: classic parmigiana, rolls, lasagna, bruschetta. You just have to decide how to use them.

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Orogel Grilled Courgette Slices are cultivated applying the most recent integrated and organic farming techniques, and immediately deep frozen,to keep freshness and flavour unaltered. Try them to prepare savoury pies, side-dishes and vegetarian wraps. Our Courgettes are grown in the most suitable areas and soils of Emilia-Romagna, Puglia and Basilicata using modern sustainable agricultural systems