Vegetali

Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg

Sautéed champignon mushrooms 2,4kg

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

Yellow rounded tomatoes, semi-dried and cut in half 750g

Cream with champignon mushrooms, enriched with black truffle 400g

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Field friarielli, blanched and frozen 1kg

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Thickener preparation roux in white powder 500g

Plain fresh champignon mushrooms sliced 2,5kg

GRANELLA DI NOCCIOLE TOSTATE 10pzX1kg(IF)

Sliced zucchini grilled in oil 750g

Sliced aubergines grilled in oil 750g

Turnip greens cooked with garlic and chili pepper 760g

Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.

CECI J.C.12pzX1/2str.

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Cream made with dry tomatoes and olives 400g

Avocado cut into cubes, frozen

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

FAGIOLI CANNELLINI J.C.12X1/2str.

Mixed vegetables cut in oil 800g

Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.

Natural escarole, seasoned thanks to the use of seawater. 780g can

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Fresh Mantuan pumpkin cream 830g

Grazie al loro gusto aromatizzato, questi grossi chicchi di mais tostato e salato sono un classico da aperitivo. Rendono piacevole qualsiasi momento trascorso a bere in compagnia, sono ottimi da stuzzicare insieme a una birra fredda.

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Castagnoli and boletus sautéed mushrooms in slices 800g

MANDORLE AFFETTATE PELATE 10pzX1kg(IF)

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Granular preparation for vegetable broth 750g

Sliced red onions, in sweet and sour sauce, ready to use 800g

Salad of frozen wakame seaweed

Fave essiccate aromatizzate con il peperoncino.

Ottimi stuzzichini per birreria e pub.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Sweet red beetroot slices 2,5kg

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Caper fruit with stem, in wine vinegar 690g