TAGLIOLINI WITH SQUID INK
Formato: Cartone
Conservation: Surgelato
Code:
N1120N
Brand:
Canuti
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.
It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
Frozen product store at -20°
Sales packaging: 1ct x 2pcs
Single weight pc: 1 kg
Medium dimension (mm):
Width: 2,5 ± 0,1
Thickness: 1,4 ± 0,1
Nest weight (gr): 40 ± 5
Time of cooking: 2/3 min
Mode of use: bring the salted water to a boil, pour the pasta still frozen and cook, once the boil has resumed, for the recommended cooking time; drain and season to taste.
Time of cooking: 4/5 min
Ideal for:
Ingredients:
Soft WHEAT flour, Durum WHEAT semolina, EGGS of hens from farm to land 19%, Water, CUTTLEFISH INK 1.9% (CUTTLEFISH INK, water, salt; stabilizer: E415)
It may contain SOYA, CRUSTACEANS, FISH, MILK