Stuzzicherie

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Rosti with mountain cheese and speck, pre-baked and deep frozen 1kg

Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g

Italian Chicken 100% . When you want a dish full of flavor but you have little time available, the right solution for you is the Aia Chicken Breast Salad, perfect for making tasty dishes such as salads, as it is already cooked.

Rösti with cream cheese and salmon, pre-baked and deep frozen 1kg

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Raw frozen gastronomic product based on RICE with the addition of mozzarella and other dairy derivatives, 20g.

Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil

Tringle rosti with spec, pre-baked and deep frozen 2,5kg

Potato croquettes pre-fried in sunflower oil

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, cooked ham, mozzarella, and other dairy derivatives, 200g.

Frozen pre-fried gastronomic product based on RICE with the addition of mozzarella and other dairy derivatives, 20g.

Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g

Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

Mini puff pastry with sausage

Meat wurstel wrapped in puff-pastry 140g

Classic recipe, handcrafted product, entirely handmade.

Octopus balls are so small that you can eat them in one bite because they are tasty, delicious and not too elaborate. Octopus meatballs can be brought to the table as an appetizer or main course, for an informal meal and for a finger food dinner, in short, you can choose the best way to consume them.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Potato croquettes pre-fried in sunflower oil

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Meatball with heart of eggplant

Little Leccese rustico, made of puff-pastry filled with black pepper, mozzarella, bechamel and tomato sauce 90g