Stuzzicherie surgelate

Puff-pastry fagotto filled with ham and bechamel. Frozen product Oven Ready 150g

Puff pastry fagotto with mushrooms and béchamel. Frozen product Oven Ready 150g

Puff-pastry fagotto with spicy spianata and bechamel. Frozen product Oven Ready 150g

Mini focaccia margherita seasoned with tomato, oregano and mozzarella, deep-frozen 140g

Margherita Pizza focaccia-like with tomato and mozzarella 800g

Gouda cheese and bacon rings with crispy breading, ready for frying 1kg

Yeast dough pancakes with zucchini and shrimp

Baked calzone with turnip tops, made with 100% Italian ingredients. Precooked and frozen bakery product, 130g

Yeast dough pancakes with black olives and peppers

Baked calzone with tomato and mozzarella, made with 100% Italian ingredients. Precooked and frozen bakery product, 130g.

Pitted green olives , tasty recipe of the Marche tradition.

Thin puff pastry, frozen, 3.20kg

Polpette di polpo prefritte

Il prodotto una volta scongelato non deve essere ricongelato e va consumato in 24 ore

Pancakes of leavened dough with seaweed

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg

Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg

Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg

Product obtained mixing zucchini sticks, cauliflower heart and artichokes slices, wrapped in a soft and delicate batterworked totally handmade. Deep-fried and frozen product 1kg

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.