Results

“Yellow fin” tuna with oilve oil in can 620g

Champignon mushrooms sliced with their stem, grilled in oil 780g

Seasoned Pecorino Romano DOP cheese cream 400g

“Parmigiano Reggiano” cheese cream 400g

Modena IGP “Balsamic Vinegar” drops in sauce 80g

Sweet peeled chestnut in syrup 900g

Artichoke cloves enriched with sautée sauce in bag 1,7kg

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Powder preparation for brown stock sauce 500g

Ginger root aroma drops 80g

Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Berry mix, whole and ground 820g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Cream made with fresh artichokes 800g

Smoked salmon cut in 1 cm cubes 500g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Cream made with different melted cheeses 800g

Mix of chopped grains of white, black, green pepper and pink berries 260g

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Boar meat ragù 800g

Top selection tomatoes cut in half, dry and seasoned 780g

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Roe deer meat ragù 800g

Leaves of the caper plant in extra-virgin olive oil 220g

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Chicken bites with curry sauce, pre-cooked and vacuum-sealed 200g

Bread-crumbs preparation with corn flour, ready for use 2,5kg

Powder cold preparation for Creme Brulee 1kg

Classical pork shank roasted and browned 600g

Chianina beef ragù 800g

Pitted taggiasca olives in oil 950g

Cream made with belatus mushrooms 800g

Red beets chips, finely sliced and dry 100g

Mix of decorative edible flowers 58g

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Canned medium-small Anchovy fillets in olive oil 720g

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Julienned chili pepper and dry 100g