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Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Un primo stuzzicante, dal gusto delicato ma deciso nei sapori da preparare: tagliolini verdi agli spinaci con panna e speck.

La cremosità della panna ben si abbina con lo speck e con il parmigiano, creando un sughetto morbido ed avvolgente che si sposa alla perfezione con la pasta

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Thin puff pastry, frozen, 3.20kg

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Fresh egg pasta ravioli filled with purple Vitelotte potatoes, frozen, 2kg