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First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Puff-pastry shell-shaped product filled with milk and cream custard and hazelnut cream, deep frozen and unbaked 100g

Classic croissant filled with pistachio cream, raw frozen, 120g

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.

CONFETTURA MIELE VETRO 48pzX28gr(MG)

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

Double layer of puff-pastry, filled with hazelnut and cocoa cream, unbaked and deep frozen 90g

Cornetto made with a mix of grains and seeds, decorated with cane sugar, unbaked and deep frozen 70g

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

Rich “0” type soft wheat flour, 25kg

Agave Bio: un prodotto di origine biologica per i vostri cocktail! Dopo la rivoluzione in cucina, è arrivato il momento di bere sano e naturale, bere in modo sostenibile per noi stessi e per il pianeta. Le ultime tendenze in fatto di cocktail vanno tutte in questa direzione: salutismo e naturalità. 

Salmon fillet, carefully barbed, low-fat.

Classic croissant filled with white cream and hazelnut cream, frozen raw, 120g.

La gamma Snack di Aia è adatta a mille occasioni perchè varia sia nel formato sia nelle ricettazioni. E' comoda e veloce da preparare e puoi accompagnare lo Snack che hai scelto con le salse o i condimenti che preferisci. Oppure lo puoi gustare senza aggiungere nulla, cuocendolo seguendo una delle modalità che ti consigliamo.

Lecce-style croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic croissant filled with hazelnut cream, raw frozen, 120g

Classic croissant filled with apricot jam, raw frozen, 120g

COPPA SUINO FETTE(CIU)

PESCHE SCIR.J.C.3kgX6pz(CI)

Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the Japanese cuisine veggie dishes and soups. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.