Results

Sliced and sautéed mushrooms with cream 2,5kg

Sautéed champignon mushrooms 2,4kg

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Seasoned Pecorino Romano DOP cheese cream 400g

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Roe deer meat ragù 800g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Red beets chips, finely sliced and dry 100g

Sweet red beetroot slices 2,5kg

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Purple cream with cabbage 420g

Powder cold preparation for mashed potatoes 1kg

Cream with cooked prawns 420g

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Plain artichoke cloves in bag 1,7kg

Pitted green Hojiblanca olives 2,6kg

Pitted black Hojiblanca olives (Spain) 2,6kg

Dense paste with toasted pistachio 350g

Wine Pignoletto, bottle of 740g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Miniroma cherry tomatoes peeled in tomato sauce 800g

Peanut-based sauce, ground and prepared to maintain a rich aroma. In a 400g can

Little drops with mango and passion fruit 80g

“Parmigiano Reggiano” cheese cream 400g

Pantelleria IGP capers with sea salt 1kg

Powder preparation for panna cotta, 5 bags x 1kg

Mixed vegetables cut in oil 800g

Mixed vegetables cut in oil 2.5kg

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Orange and Ginger jam 210g

Skipjack tuna fillets as a whole, in olive oil 1,850kg

“Yellow fin” tuna with oilve oil in can 620g

Natural octopus slice, pressured and ready for the carpaccio 750g

Pesto made with nettle, almond and Parmigiano Reggiano 400g

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Plain fresh champignon mushrooms sliced 2,5kg

Canned natural artichokes hearts 2.5kg

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Highland of Murgia (Puglia) natural black chickpeas 820g

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Mexican black beans stewed 830g

Cream made with dry tomatoes and olives 400g

Red and yellow peppers cream 400g

Green olives cream with olive oil 400g