Stuzzicherie

Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Yeast dough pancakes with zucchini and shrimp

Tarallino classico tradizionale pugliese, prodotto da forno ottenuto dalla antica ricetta barese che ci offre un prodotto finale particolarmente profumato e fragrante.

Ideale per aperitivi sfiziosi o uno snack veloce.

Pitted green Hojiblanca olives 2,6kg

Pizza dough, stuffed with chips and sausage, all wrapped in a bundle and then baked, 140g

Olive verde condite con peperoncino piccante.

Ottime da sole per uno snack creativo e salutare.

Consigliate come accompagnamento a formaggi o per dare un tocco piccante ad antipasti stuzzicanti.

Tringle rosti with spec, pre-baked and deep frozen 2,5kg

Mini puff pastry turnovers filled with béchamel and tomato, with a hint of black pepper, frozen raw 30g

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Focaccia baked on stone, filled with mozzarella and ham 420g

Pre-fried and deep frozen products. Mixed frittura composed of: white mignon arancino with ham and mozzarella, mignon potato crocché, mignon spaghetti frittatina, aubergine polpettine, mozzarella balls 2,5kg

Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g

Spaghetti omelette with mozzarella, meat and peas

Ideali per aperitivi e multiuso in cucina.

Ideali per aperitivi e multiuso in cucina.

Olive in salamoia ideali per aperitivi.

Snack saporito e leggero.

Ideali per aperitivi ed antipasti.

Pitted black Hojiblanca olives (Spain) 2,6kg

Black olive paste, blended with extra virgin olive oil. In a 400g can