Prodotti

Blue poppy seeds 300g

Pesto made with nettle, almond and Parmigiano Reggiano 400g

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.

Eleganti spiedini per finger food realizzati in bambù con una perla nera 

Ideali per servire sfiziosi eleganti antipasti

Gorgonzola DOP cream, packed in sac à poche and deep frozen 500g

Caper fruit with stem, in wine vinegar 690g

FOOD BOX 200X140X65h AVANA 25pz(SDG)

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Ideale per asporto

Il Formato ideale per utilizzare le salse in modo pratico, igienico e senza sprechi.

A base di avocado, eccellente per aperitivi buffet.

Basil leave lyophilised in chunks 22g

Grains of green pepper in brine, in jar 350g

Bustine di sale confezionate singolarmente.

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

Potatoes and carrots cut in pieces, plain recipe 2,6kg

True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.

Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Ground white pepper in bag 400g

Sweet red beetroot slices 2,5kg

Fresh raw materials, selected following the principle of sustainable sourcing and paying great attention to the quality of all ingredients. Authentic taste of hazelnuts and cocoa, made even more irresistible by its unique creaminess

Canned natural sesame seeds 300g

Sea bream steak steam-cooked 140g

SEMOLA RIMACINATA DI GRANO DURO.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Green olives cream with olive oil 400g

Fave essiccate aromatizzate con il peperoncino.

Ottimi stuzzichini per birreria e pub.

Schinus berry pink berry in grains 180g

Una salsa dal gusto rustico e deciso, tra le piu' amate dai consumatori italiani, per dare un pizzico di fantasia in piu' ai Vostri piatti.

Nata come condimento principe per il vitello tonnato, la Salsa Tonnata Gaia e' ottima per accompagnare carni bianche, verdure cotte e crude.

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Nella Salsa Boscaiola Gaia il profumo intenso e il sapore deciso dei funghi assecondano la creativita' in cucina e rendono pratica e veloce la preparazione di tanti piatti golosi e raffinati.

Ottima da gustare in fantasiosi stuzzichini, e' anche un'appetitosa farcitura per i carciofi lessati.