Prodotti

There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.

Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.

Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category. 

Grains black pepper in a jar with grinder 50g

Puff-pastry braid filled with white and hazelnut cream 100g

A puff-pastry product made with cocoa crust, filled with white chocolate cream and hazelnut cream and decorated with white little stars. Unbaked, deep frozen and oven-ready. . 90g

BLENDER SMOOTHIE DEL MONTE

Blend of type '00' wheat flours. Blue Bag 25kg

Blue poppy seeds 300g

Boar meat ragù 800g

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g

Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg

BRANDY NAPOLEON 200cl(CO)

Bread-crumbs preparation with corn flour, ready for use 2,5kg

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

Frozen fish food preparation, imitation of breaded crab claws frozen with true claw 

Cured and matured meat product, obtained from beef haunches, under vacuum ½ 1,6kg

Cured and matured meat product, obtained from beef haunches ½ 1,5kg

Formaggio molle da tavola di latte vaccino dal caratteristico colore bianco/paglierino, crosta morbida ricoperta di muffa bianca, prodotto in Francia.

Un impasto di pasta lievitata e cotta al forno, soffice e goloso: perfetto per essere gustato così com’è oppure farcito.

Our broccoli are the result of a careful selection aimed at offering only the best inflorescences. Naturally rich in fiber, they contain all the goodness of a freshly picked product and are excellent to be enjoyed with a simple  extra virgin olive oil.

Chocolate puff-pastry croissant filled with white and hazelnut cream 110g

Grazie all'esperienza di due generazioni, nella panificazione, Morato è sempre al tuo fianco per creare nuove e fantasiose ricette.

Il segreto per ottenere una Bruschetta super fragrante è di spennellare con dell'olio d'oliva il lato da farcire e tostare poi il pane da entrambi i lati. 

Risultato garantito sia in padella che in forno. 

Buckwheat and orange puff-pastry braid 95g