Prodotti

Frozen gastronomic preparation based on cubes of redfish and zucchini with gratin, skewered on a stick weighing about 70gr.

First course of precooked egg pasta with béchamel sauce and beef and pork meat sauce, frozen 330g.

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g

Precooked and frozen food preparation based on rice and porcini mushrooms, 300g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Preparation based on pasta and tomato sauce, precooked and frozen, 350g

Panino ciabatta farcito con speck, formaggio e salsa ai funghi

Lievitazione naturale leggera e croccante.

Scaldare su piastra o forno a 180/190°C per 3/4 minuti.

Meatball with heart of eggplant

White onions contain vitamin C, fiber, potassium, calcium, and iron.

White onions are best suited for both raw and cooked applications such as roasting, grilling, sautéing, and frying, minced and mixed into white sauces, and guacamole, or layered on sandwiches, burgers, and wraps. White onions sliced can added to soups, stews, and stocks, baked into casseroles, grilled or used as a pizza topping.

These vegetarian burgers are rich in aubergines, courgettes, grilled peppers, potatoes and carrots. Together with some smoked Scamorza cheese and Grana Padano, they are perfect for a quick lunch or dinner.

A traditional Mediterranean recipe: you can eat it as it is or add more ingredients for a richer dish. Try Orogel Cous Cous with Vegetables, with no added salt or fats, for your physical well-being.

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.

Aubergine Cutlet is a tasty and crunchy product, perfect for a vegetarian dish. It is also perfect to make a delicious "Club Sandwich".

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Plain fresh champignon mushrooms sliced 2,5kg

Yellow rounded tomatoes, semi-dried and cut in half 750g

Sautéed champignon mushrooms 2,4kg

Sliced aubergines grilled in oil 750g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Mixed vegetables cut in oil 800g

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Caper fruit with stem, in wine vinegar 690g

Bulbi simili alla cipolla, sono tipici della produzione pugliese e si contraddistinguono per le straordinarie proprietà benefiche. Ricchi di acqua e fibre solubili, sono un alimento ipocalorico dal potere antinfiammatorio e antimicrobico. 

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Dopo l'apertura conservare in luogo fresco e asciutto.

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g

Double layer of puff-pastry, filled with hazelnut and cocoa cream, unbaked and deep frozen 90g

Lecce-style croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Vegan cornetto made with spelt flour and filled with orange jam, unbaked and deep frozen 80g

Super-filled cornetto with apricot jam, un-baked and deep frozen 95g

Superfilled with hazelnut cream and cocoa cornetto, deep-frozen and unbaked 95g

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g

Puff-pastry filled with chocolate, white chocolate and milk chocolate, garnished with dark chocolate flakes. Product unbaked and deep frozen 90g

CODA ARAGOSTA SPECIALITA' TIPICA NAPOLETANA.

Puff-pastry leavened product filled with lemon custard, unbaked and deep frozen 85g

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Mini straight plain croissant entiched with a mix of multigrain and seeds and covered in sesame seeds, oat flakes and quinoa 30g

Mixed crust cookies (Apricot canestrelli, Cherries canestrelli, Berries strudel, Hazelnut intreccio, Hazelnut and Cocoa bocconcino, Double quadratino). Deep frozen products. 1,5kg

Typical sweet of the Neapolitan pastry craft, in a mini format: a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 30g

A puff-pastry product made with cocoa crust, filled with white chocolate cream and hazelnut cream and decorated with white little stars. Unbaked, deep frozen and oven-ready. . 90g

A puff-pastry product made with a mix of cereals, filled with blueberries cream and garnished with mixed seeds. Unbaked, deep frozen and oven-ready. . 90g

Small custard-filled pasticciotto. Raw frozen product 80g

Small pistachio-filled pasticciotto. Raw frozen product 80g

Small pasticciotto with pastry cream and sour cherry. Raw frozen product 80g