Prodotti

Orogel Asparagus Tips (small) are cultivated exclusively in Italy, in the most suitable lands. They are tender, delicate and tasty and you can use the stems as well.

Grilled Pepper Sticks, both red and yellow, are cultivated in the most suitable Italian regions. They cannot be missing in an authentic pizzeria!

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Canned Cherry tomatoes in their juice 800g

Canned natural artichokes hearts 2.5kg

Sweet red beetroot slices 2,5kg

Mixed vegetables cut in oil 2.5kg

Artichokes cut in small slices, canned in oil 2,4kg

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Yellow cherry tomatoes peeled in cherry sauce 800g

Mature tomatoes cut in slices and dry 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Castagnoli and boletus sautéed mushrooms in slices 800g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Cream made with fresh artichokes 800g

Cream made with fresh asparagus 800g

Sliced zucchini grilled in oil 750g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Champignon mushrooms sliced with their stem, grilled in oil 780g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Turnip greens cooked with garlic and chili pepper 760g

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Artichoke cloves enriched with sautée sauce in bag 1,7kg

Plain artichoke cloves in bag 1,7kg

Insieme di funghi pleurotus, funghi di muschio, champignon, nameko e funghi shitake  

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Sliced and sautéed mushrooms with cream 2,5kg

Peperoncini rossi con olio di semi di girasole e aceto di vino.

Conservare in luogo asciutto e fresco.

Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.

Fried and deep frozen donut garnished with sugar 30g

Cornetto made with a mix of grains and seeds, filled with berries jam and decorated with cane sugar, unbaked and deep frozen 80g

Vegan cornetto made with spelt flour, unbaked and deep frozen 70g

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Puff-pastry butter croissant filled with cinnamon and apple custard, unbaked, deep frozen and oven-ready 95g

Puff-pastry cornetto with cocoa pastry, filled with hazelnut cream 98g

Butter cornetto filled with apricot jam, unbaked, deep frozen and oven-ready 95g

Impasto al pistacchio e crema al limone 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Small chocolate pasticciotto. Raw frozen product 80g

Small pasticciotto with ricotta, rum, and pear. Raw frozen product 80g

Pasticciotto filled with hazelnut cream. Frozen raw product 80g

Large pasticciotto filled with custard. Raw frozen product, 130g

A puff-pastry filled with apricot jam, deep frozen and oven-ready 85g

Curved butter cornetto filled with Sicilian lemons custard, unbaked, deep frozen and oven-ready 105g

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Pastry crust filled with lemon custard covered with plum-cakes. Cut in 14 slices. 1.3kg

Mini focaccia margherita seasoned with tomato, oregano and mozzarella, deep-frozen 140g