Prodotti

Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Cornetto made with a mix of grains and seeds, decorated with cane sugar, unbaked and deep frozen 70g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

Double layer of puff-pastry, filled with hazelnut and cocoa cream, unbaked and deep frozen 90g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

CONFETTURA MIELE VETRO 48pzX28gr(MG)

Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.

Orogel Grilled Vegetable Trio is made up of aubergines, bell peppers and courgettes grown in the most suitable areas and soils of these Italian regions: Emilia-Romagna, Pugli, Basilicata and Calabria.

This combination of grilled veggies is perfect for vegetarian wraps and panini.

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Pre-cooked rectangular pizza base 30x40cm 500g

Tanto ripieno, morbido e cremoso, preparato con Cipolla Rossa caramellata con zucchero di canna e piccante Gorgonzola DOP.

L’esperienza dei “mastri pastai” Canuti ha permesso di creare una sfoglia, trafilata lentamente al bronzo, dalla cottura veloce e perfetta, un profumo ed una ruvidità come quella fatta in casa.

Formaggio di pecora stagionato affinato in giara con ramoscelli d’ulivo, forma lievemente irregolare con crosta segnata dalle frasche di colore ocra chiaro, pasta avorio con fine occhiatura, profumo delicato con sentori di olivo, sapore dolce e gradevole

Formaggio di pecora semi stagionato, immerso nel vino rosso Sangiovese, forma regolare, crosta liscia colore violaceo, pasta bianca e compatta con lieve occhiatura, profumo persistente di uva, sapore delicato e vinoso.

Canned medium-small Anchovy fillets in olive oil 720g

Giant ravioli with egg fresh pasta stuffed with braised meats. Frozen product. 3kg

Selection of vegetables wrapped in a light and fluffy batter with durum wheat semolina flour, zucchini and eggplant sticks, cauliflower, zucchini fritters and mint, processed in a totally artisanal way. Pre-fried and frozen product, 1kg.

Piadina romagnola tradizionale, farcita con prosciutto crudo e formaggio.

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Rustico Leccese is the product that best represents the tradition of the Salento rotisserie. Try one as a mid-morning bite, or as an afternoon snack, or even as a hearty breakfast after a long night. It's shaped like disc of fragrant puff pastry which contain a soft filling of béchamel, tomato, mozzarella and a pinch of pepper.

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Fresh egg pasta ravioli filled with salt cod, frozen, 2kg

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Long baguette gluten free

Preparazione enzimatica che permette l'unione tra alimenti a base proteica.

Ideale soluzione nella preparazione di carne e pesce.