RUSTIC MULTIGRAIN BREAD 6pzx1100gr
Formato: 1 cartone
Conservation: Surgelato
Scheda TecnicaTraditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.
Packaging: 1 box
Package: 6 pieces
Single piece weight: 1100g
Ingredients: Flour blend (WHEAT flour, gluten (WHEAT), malt flour (WHEAT)), water, natural yeast (WHEAT) (7%), whole flaxseeds (5%), millet (5%), RYE flour (2%), salt, yeast, toasted malt flour (BARLEY).
Allergens: May contain traces of SESAME SEEDS, HAZELNUTS.
Nutritional values: Refer to the attached data sheet
Preparation method: Bake in a preheated oven for 19-21 minutes at 210°C.