POTATO PANCIOTTE WITH BACON AND ROSEMARY CRUST 1kg

Packaging: 4kg

Package: 4 bags

Weight per piece: 1kg bags (100/105 pieces)

Ingredients: Potatoes 49%, wheat flour, sweet bacon 7.5% (pork meat, salt, natural flavors), smoked bacon 7.5% (pork meat, salt, smoke flavor, natural flavors), dehydrated potatoes, skimmed milk powder, rosemary 1%, salt, sunflower seed oil, yeast.

Allergens: May contain cereals and milk-based products. Produced in a facility that also handles: CRUSTACEANS. May contain traces of MUSTARD.

Nutritional values: Refer to the attached data sheet.

Preparation: COOK THE PRODUCT FROM FROZEN.

- Deep fryer: oil at 170°C for about 2 minutes.

- Air fryer: 180°C for about 6 minutes.

- Convection oven: 180°C for about 6 minutes.

- Static oven: 200°C for about 11 minutes.

Ideal for: Fancy lunches and dinners, creative appetizers.