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The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.
Frozen product store at -20°
Sales Packaging: 1.5 Kg
Single weight pc: 50 gr
Sales for packaging: 6
Thawing:
Time of cooking:
- oven: 200/210° x 8/10 min
-microwave oven:
- fryer: 170°/180° x 3/4 min
Preheated oven:
Ideal for:
Ingredients:
Water, potato flakes, semi-processed breading, mozzarella vaccina, wheat flour, ham, pecorino cheese, salt, Grana Padano D.O.P., parsley, pepper, sunflower seed oil.
Conservation
Surgelato
Vegan
Vegano
Gluten free
No
Purchasable unit
Pezzi
Units per parcel
6
Base unit
PZ