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HALF MOON WITH SQUID INK AND SEA FLAVOURS

Formato: Cartone

Conservation: Surgelato

Code: 383S
Brand: Canuti

Scheda Tecnica

Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.

from 1
€ 36.49 + 10% VAT
(excluding taxes)

Frozen product store at -20°

Sales packaging: 1 ct x 3 pcs

Single weight pc: 1 kg

Medium dimension (mm):

Length: 62 ± 2

Width: 40 ± 2

Heigth: 12 ± 2

Medium weight single half moon (gr):  10,5 ± 1

Number of pieces in 100 g:  9

Percentage dough/stuffing: (±2) 55/45

Thickeness dough (mm):  1,0±0,15

Time of cooking: 5/6 min

Ideal for:

Ingredients:

WHEAT FLOUR, Ricotta (whey, MILK, MILK cream, salt, acidity regulator: E330), EGGS of farmed hens 11%, Durum wheat semolina, Atlantic redfish, MACKEREL, Water, Atlantic hake , Breadcrumbs (WHEAT FLOUR tender ,water, salt, brewer’s yeast), Potato flakes (potatoes; antioxidant: E392), CUTTLEFISH INK 1.1% (CUTTLEFISH INK, water, salt; stabilizer: E415), Grated cheese (MILK, salt, rennet; preservative: E1105 (EGG), Parsley, Salt, "Grana Padano PDO" (MILK, salt, rennet, preservative: E1105 (EGG)), "Parmigiano Reggiano PDO" (MILK, salt, rennet), garlic, chives

It may contain CRUSTACEANS, SOYA, NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PISTACHIOS), CELERY

Conservation Surgelato
Vegan Non vegano
Gluten free No
Purchasable unit Cartone
Units per parcel 1
Base unit CT

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