Formato: 1 cartone
Conservation: Surgelato
Scheda Tecnica
Surgelato
1 cartone da 62 pz.
Whole-meal plain cornetto, unbaked and deep frozen 65g
Surgelato
1 cartone
Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato
Surgelato
1 cartone
Mini puff-pastry croissant filled with gianduia chocolate cream 40g
Surgelato
1 cartone
Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.
Surgelato
1 cartone da 1 pezzo
CROISSANT AL CIOCCOLATO.
Surgelato
1 cartone
Soufflè al pistacchio con un goloso cuore di cioccolato liquido
Surgelato
1 cartone
CORNETTO LECCESE CREMA 50pzX120gr
Surgelato
Surgelato
1 cartone
Vassoio di friabili biscotti di pasta frolla assortiti, che comprende: bocconcini nocciola e cacao, canestrelli all’albicocca, poker glassati, quadratini bicolore, ungheresi glassati, canestrelli nocciola e cacao, poker al cacao
Surgelato
1 cartone da 4 pz.
Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg
Surgelato
1 cartone
Gastronomic preparation ready to cook based on frozen anchovies.
Surgelato
1 cartone
Surgelato
1 cartone da 2 pz.
Meatball with heart of eggplant
Surgelato
1 cartone da 2 pz.
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
Surgelato
1 pezzo
Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg
Surgelato
1 pezzo
Fresco
1 pezzo da 2 Kg
Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.
Surgelato
1 pezzo
Field friarielli, blanched and frozen 1kg
Surgelato
1 cartone da 3 Kg