MANITOBA ‘0’ FLOUR 25kg
Formato: 1 pezzo da 25 Kg
Conservation: Ambiente
Scheda TecnicaManitoba “0” type soft wheat flour, 25kg
Package: 1 sack
Single item weight: 25kg
Ingredients: Soft wheat flour
Allergens: It might contain CEREALS and SOY.
Nutritional values: Please refer to the attached sheet.
Ideal for: Bakery. Made with the best highly proteic wheat. The quality of gluten gives elasticity and stretchability, in order to get excellent results in bakery and leavened products. Perfect for panettoni, pastries and cornetti, or mixed with other Caputo flours to make products that require long leavening.