CHOCOLATE SUPER-FILLED CROISSANT 100g

Packaging: 56 pieces

Single piece weight: 100g

Ingredients: PASTA (DOUGH): Soft WHEAT (GLUTEN) flour, vegetable fats (palm), water, vegetable oil (SOY, sunflower, rapeseed, and corn in varying proportions), salt (0.1%), emulsifier: E471, SOY lecithin; acidity regulators: E330, E331; flavors, coloring: beta-carotene, sugar, brewer's yeast, high oleic sunflower oil, vegetable fats (palm), salt; WHEAT GLUTEN, soft WHEAT '0' flour, antioxidant: ascorbic acid, enzymes, flavors, MALT. GIANDUIA FILLING (12%): sugar, non-hydrogenated vegetable oils and fats (palm, rapeseed, sunflower in varying proportions), HAZELNUTS (8%), lean cocoa powder, LACTOSE, cornstarch, emulsifier: sunflower lecithin E322; flavor. DECORATION: sugar, fully hydrogenated vegetable fats (palm kernel), skimmed milk powder, lean cocoa powder, LACTOSE, emulsifier: E322 (sunflower), glucose syrup, vanillin; glaze: glucose syrup, maltodextrin, anti-caking agent: E500ii, milk proteins, thickener; E415.

Allergens: May contain traces of EGGS, SOY, PEANUTS, MUSTARD, and TREE NUTS.

Nutritional values: Refer to the attached data sheet.

Preparation instructions: Place the croissants on a baking sheet, spacing them apart. Preheat the oven to 170°C (338°F). Remove the pastries from the freezer and bake. Cook for approximately 20-25 minutes.

Ideal for: A tasty and sweet breakfast.