CIPOLLE ROSSE ESSICCATE LAGGIU' 6pzX1/1(AC)

Bakery product, not stuffed, entirely handmade, with artisanal method, and frozen after cooking 130g

Roman Pecorino cream, packed in sac à poche and deep frozen 500g

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g