CARCIOFIDEA SLICED IN OIL 2,4kg

Nuvola Super ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

Pitted black Hojiblanca olives (Spain) 2,6kg

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.

VENTRICINA PICCANTE S.V. 3kg(BO)

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 25kg

Cured and matured meat product, obtained from beef haunches, under vacuum ½ 1,6kg