MEDIUM ARANCINO WITH SAUCE

Frozen product store at -20°

Sales packaging: 1ct x 5 Kg

Single weight arancino: 65 gr

Time of cooking: 

- Microwave: Cook at medium power for 3-4 min

- Oven: Bake in a hot oven at 200/210 ºC for 7 to 8 minutes

Preheated oven:

Ideal for:

Ingredients:

Rice 49%, beef sauce 17.3% [tomato pulp 59%, beef 23%, white wine, CELERY - carrot - onion in varying proportions, tomato concentrate, sunflower seed oil, extra virgin olive oil, salt, prepared for broth (salt, potato starch, yeast extract, potato maltodextrin, dehydrated vegetables -onion, carrot, CELERY, parsley- sunflower oil, spices and natural aromas), basil, red beet powder, onion, acidity regulator: LACTIC acid, pepper, garlic, nutmeg, bay], breading (WHEAT flour, salt, brewer’s yeast, paprika powder), batter (water, WHEAT flour, salt), bechamel (water, rehydrated skimmed milk, vegetable fat (coconut), modified corn starch, maltodextrin, salt, preservative: E202, spices), mozzarella 2.9% (MILK, salt, rennet, LACTIC FERMENTS), provolone (MILK, salt, rennet), Grana Padano D.O.P. (MILK, salt, rennet, preservative: lysozyme - EGG protein), peas 1.4%, pecorino cheese (sheep’s milk, rennet, salt).

IT CAN CONTAIN: FISH, SULPHITES, SOYA AND CRUSTACEAN PRODUCTS