Yeast dough pancakes with zucchini and shrimp

Yeast dough pancakes with black olives and peppers

Pumpkin flowers stuffed with ham and mozzarella battered and pre-fried in sunflower oil

Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers

Mini balls of eggplant pre-fried in sunflower seed oil

Mini puff pastry with sausage

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Pancakes of leavened dough with seaweed

Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil 

Spaghetti omelette with mozzarella, meat and peas

Pre-fried breaded mozzarella in sunflower oil

Potato croquettes of medium size stuffed with mozzarella

Stuffed pizza-type pasta stuffed with tomato and mozzarella

Potato croquettes pre-fried in sunflower oil

Arancino stuffed with mozzarella, peas and meet

Mini croissant stuffed with ham and cheese

Pitted green olives , tasty recipe of the Marche tradition.

Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".

MOZZ.CARROZZA 75g2x2kg(RI)

Meatball with heart of eggplant

Salted cod fillets, pre-fried in sunflower seed oil.

Potato croquettes pre-fried in sunflower oil

Pancarrè with mozzarella, breaded, pre-fried in sunflower oil

Mini pizzas with tomato are a delicious alternative to the classic pizza, more suitable for a buffet, especially for children, excellent also served for an aperitif, in the convenient single portion in which they present. They are certainly always appreciated by all

Stick speck and provola are crunchy savory treats, with a stringy filling, perfect for an aperitif or as an appetizer or as a quick appetizer. They prepare in no time.

Frozen gastronomic preparation based on potato flakes, ham and mozzarella