Pitted green Hojiblanca olives 2,6kg

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Red beets chips, finely sliced and dry 100g

Pitted black Hojiblanca olives (Spain) 2,6kg

Pitted taggiasca olives in oil 950g

Powder cold preparation for Creme Brulee 1kg

Berry mix, whole and ground 820g

Sweet peeled chestnut in syrup 900g

Canned dry oregano 70g

Julienned chili pepper and dry 100g

Mix of decorative edible flowers 58g

Orange and Ginger jam 210g

Leaves of the caper plant in extra-virgin olive oil 220g

Canned caramelised onions 200g

Pantelleria IGP capers with sea salt 1kg

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Classical pork shank roasted and browned 600g

Classical tomato pulp Polpachef in can, with 100% Italian tomato 2.5kg

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Ginger root aroma drops 80g

Canned double tomato paste 850g

Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Canned yellow tomato sauce 800g

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Powder preparation for brown stock sauce 500g

Granular preparation for vegetable broth 750g

Cream made with different melted cheeses 800g

Cream made with belatus mushrooms 800g

Spicy vegetables cream in can 400g

Boar meat ragù 800g

Fresh Mantuan pumpkin cream 830g

Cream made with dry tomatoes and olives 400g

Red and yellow peppers cream 400g

Powder cold preparation for mashed potatoes 1kg

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

“Parmigiano Reggiano” cheese cream 400g

Seasoned Pecorino Romano DOP cheese cream 400g

Chianina beef ragù 800g