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KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
Description
Frozen product store at -20°
Sales packaging: 1 Pc
Packaging/Net weight: 1 Kg
Sales for packaging: 20
Thawing:
Time of cookig:
- fryer:
- oven:
Preheated oven:
Ideal for:
Ingredients:
flour, water
Data sheet
ICE_819_PZ
Data sheet
- Tipo conservazione
- Surgelato
- Vegano
- Sì
- Senza glutine
- No
