SICILIAN CASSATA CAKE 1kg

Packaging: 1 package

Package: 1 item

Single item weight: 1kg

Ingredients: Filling: RICOTTA cream 41,26% on the finished product (cow MILK serum, sheep MILK, salt, sugar), chocolate chips - cocoa min. 47% (sugar, cocoa paste, cocoa butter, emulsifiers SOY lecitine; natural vanilla extract). Candied fruit proportionally 17,55% on the finished product: orange (orange 49%, syrup, glucose-fructose, sucrose, Acidity regulator: E330, preservative: SULPHUR DIOXIDE E220 (residue); cedar (cedar (49%), syrup glucose-fructose, sucrose, acidity regulator: E330, colourants: E100, E133; preservative: SULPHUR DIOXIDE E220 (residue); tangerine (tangerine (49%), syrup glucose-fructose, sucrose, acidity regulator: citric acid, preservative: SULPHUR DIOXIDE E220 (residue); red cherries (cherries (49%), syrup glucose-fructose, sucrose, acidity regulator: E330, preservative: potassium sorbate; colourant: E127; preservative: SULPHUR DIOXIDE E220 (residue), figs (figs (49%), syrup glucose-fructose, sucrose, acidity regulator: citric acid; colourants: E100, E133; preservative: SULPHUR DIOXIDE (residue).

Sponge cake 12,08% on the finished product: WHEAT flour, sugar, pasteurised EGGS, water, maltodextrin, emulsifiers E471, E475, E433; pasteurised EGG white, skimmed MILK in powder, leavening agents: E450i, E500ii; moistening: E422; thickener: E417; salt, preservative: E202; aromas.

Marzipan 9,35% on the finished product: powdered sugar (beetroot sucrose and starch 3%), sweet armellina flour, gluco-fructose syrup, colourant: E141, ALMOND aroma, vanilla and natural aromas. Fondant sugar: sugar, glucose syrup, water, emulsifiers: E471, thickener: guar gum E412; acidifier  E330.

Allergens: It might contain traces of NUT (PISTACCHIO), LUPINE.

Nutritional values: Please refer to the attached sheet.

Preparation: Defrost the product in the fridge at 22/24°C for 2 hours.

Ideal to: A traditional Sicilian dessert.