LOAF OF SWOARD FISH SASHIMI
zoom_out_map
chevron_left chevron_right

LOAF OF SWOARD FISH SASHIMI

The swordfish (Xiphias gladius) is a sea bony fish, the only species of the Xiphiidae family.

The Sashimi quality stands out for its great freshness, due to a rapid deep freezing on board at -55°C.

This process ensures the fish to be frozen before it has finished rigor mortis and the muscle fibers are released.

Description

Frozen product store at -20°

Sales packaging: 1 pc 

Single weight pcs: around 2,5 kg

Storage conditions:

-18° : by the expire date of the product

-12° : within a month

-6° : within a week

Ice compartment: 3 days

Mode of consumption: To avoid the swelling of the cooking slices, it is advisable to let the product thaw slowly in the refrigerator for 12-24 hours

Ideal for:

Ingredients: 

Swordfish (Xiphias gladius) caught with hooks and longlines in the Pacific Ocean Central Western FAO 71

Data sheet

ICE_FFILSPA032_CT
Data sheet
Tipo conservazione
Surgelato
Vegano
No
Senza glutine