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Products
There are 68 products.
MINICROISSANT HAM AND CHEESE1kg(RI)
Mini croissant stuffed with ham and cheese
POLPETTE DI POLPO DA FRIGGERE 1 KG
Polpette di polpo
Il prodotto una volta scongelato non deve essere ricongelato e va consumato in 24 ore
MINI CROQUETTES
The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.
OLIVE ALL'ASCOLANA PREMIUM 25gr 5pzX1kg(RI)
Pitted green olives , tasty recipe of the Marche tradition.
GOUDA & BACON RINGS 1kg
Gouda cheese and bacon rings with crispy breading, ready for frying 1kg
4 CHEESE DELIGHTS
The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.
MINI ROSTI BOATS 2kg
Mini rosti potato boats, pre-baked and deep frozen 2kg
POTATO CROQUETTES PRONTOFORNO
Potato croquettes pre-fried in sunflower oil
MOZZ.CARROZZA 75g2x2kg(RI)
MOZZ.CARROZZA 75g2x2kg(RI)
POLPETTE DI CARNE PREFRITTE 1 KG
Polpette di carne prefritte
Il prodotto una volta scongelato non deve essere ricongelato e va consumato in 24 ore
SAVOURY FILLED DOUGHTNUTS - PRAWNS & COURGETTES
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.