There are 149 products.
FROZEN FLOURED MIXED FRYING
Prepared for frozen mixed fried
Mix of cephalopod molluscs and crustaceans
TUNA IN OLIVE OIL
Tuna with olive oil, ideal for salads and cold dishes.
ANCHOVIES COLATURA
Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process
CUTTLEFISH CARPACCIO IN ITS BLACK 750g
Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g
CAVIALE VASO 18gr(RIU)
CAVIALE VASO 18gr(RIU)
SURIMI STICKS
The term surimi, in Italian it indicates a product composed essentially of cod pulp (generally Alaska cod) and carbohydrates usually packed in orange and white colored cylinders formed by various layers of rolled fish pulp dough and held together by thickeners of food type.
MUSSELS AU GRATIN
Gastronomic preparation of frozen mussels ready to cook
SHRIMP CREAM 420g
Cream made with shrimp tartare 420g
SOUTH AFRICA COD FILLET
Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed
TUNA IN PIECES
The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.
VONGOLA BROWN 60/90 C/GUSCIO fao61 20pzX500gr(SU)
VONGOLA BROWN 60/90 C/GUSCIO fao61 20pzX500gr(SU)