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Products
Prodotti Laggiù
There are 115 products.
RISO GRAN NERO PARBOILED
Porta colore in tavola con un mix di chicchi pregiati: una combinazione di Riso Nero Integrale e il Riso Bianco Parboiled per preparare fantasiose insalate ricche di gusto.
ORECCHIETTE INTEGRALI
Orecchiette di semola di grano duro e semola integrale di grano duro
QUADRELLI BURRATA DI PUGLIA
versare la pasta ancora surgelata in abbondante acqua salata, appena tornato il bollore lasciare cuocere per circa 5 minuti.
RISO ROMA SCOTTI
Riso superfino di qualità selezionata, perfetta rotondità del chicco. Capacità di legarsi ai sughi più raffinati
PASTA DELIZIE REDFISH AND SCENTS OF SICILY
A soft and enveloping filling .
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
LAGANARI SENATORE CAPPELLI
Laganari di semolato di grano duro, varietà Senatore Cappelli, trafilati in bronzo
TAGLIOLINI
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.
It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
FROZEN PACCHERI
Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni.
Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.
PASTA DELIZIE YOGURT AND SHRIMP
A soft and enveloping filling with delicious Sicilian red shrimp, creamy yogurt and leeks.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
ORECCHIETTE NO GLUTINE
ORECCHIETTE RUS.NO GLUTINE 250g
SPAGHETTO ALLA CHITARRA
Fresh frozen egg pasta.
The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors
TORTELLINI ALLA BOLOGNESE 16pzX350gr(LAF)
TORTELLINI ALLA BOLOGNESE 16pzX350gr(LAF)
TAGLIATELLA ROSEMARY SPELT FLOUR
Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.
Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.
CARNAROLI RICE
Carnaroli rice, with a large and very long grain. Excellent seal in the kitchen. Whitened stone.
TAGLIATELLA STONE GROUND FLOUR
Fresh egg pasta with soft wheat flour type 1 ground in frozen stone
QUADRONI GROUPER AND PISTACHIO
Tasty filling with grouper fillets and crunchy pistachios.
Perfect to be served with condiment prepared from fish, crustaceans or molluscs
GNOCCHI DI PATATE GIALLI
Nella città di Roma gli gnocchi rappresentano il piatto tradizionale del giovedì, seguendo il detto “Giovedì gnocchi, Venerdì pesce e Sabato trippa“.
Il proverbio sottolinea l’importanza del giovedì, che necessita d’un piatto elaborato e gustoso e che anticipa quello di magro del giorno successivo.
Pratici e veloci da cucinare sono ottimi con ragù di carne o condimenti a base di formaggi.
PASTA "CHICCHE" THREE-COLOURED
Classic preparation of traditional Italian cuisine, here in a more compact format.
Excellent served with meat sauce, cheese creams, mushroom dressings, fish or shellfish.
YELLOW PRECOOKED PUFF PASTRY
Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.
The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors
RISO VENERE INTEGRALE GALLO
RISO VENERE INTEGRALE GALLO 6pzX2kg
TORTELLI WITH CAPERS AND TOFU
Organic and vegan meet the good pasta of Romagna.
A pastry without eggs that does not renounce the high quality typical of Canuti products, thanks to the slow bronze drawing the dough remains rough and porous like the traditional one.
STRINGOLI TROFIE
Typical pasta of Ligurian origin.
Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.
HALF MOON WITH SQUID INK AND SEA FLAVOURS
Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.