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Products
There are 144 products.
CHITARRA SPAGHETTI 1,5kg
Fresh egg pasta, spaghetti alla chitarra format, frozen, 1.5kg
TAGLIOLINI
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.
It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
LAGANARI AL NERO DI SEPPIA
Laganari freschi di semola di grano duro, trafilati in bronzo con nero di seppia
CARNAROLI RICE 1kg
Carnaroli rice with a big and long grain 1kg
YELLOW PRECOOKED LASAGNA SHEETS
Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.
The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors
KATAIFI PUFF PASTRY
Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.
DELIZIE SWORDFISH - RAISINS - PINE NUTS
A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts.
A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.
RECTANGLES WITH GUANCIALE AND PECORINO CHEESE
Rectangles with guanciale and pecorino cheese
PACCHERI WITH SQUID INK
Frozen fresh pasta with squid ink
ORECCHIETTE DI GRANO TOSTATO
Orecchiette di semolato di grano duro con grano tostato
PASTA DELIZIE ASPARAGUS AND ALMONDS
Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.
The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.
QUADRONI GROUPER AND PISTACHIO
Tasty filling with grouper fillets and crunchy pistachios.
Perfect to be served with condiment prepared from fish, crustaceans or molluscs