Filter By
Categories
Categories
-
check Fresh pasta(26)
-
check Frozen pasta(79)
-
check Rice(18)
Availability
Availability
-
check In stock(120)
-
check Not available(24)
Brand
Brand
-
check Barilla(2)
-
check Canuti(30)
-
check Commerciale avicola(1)
-
check Greci(6)
-
check Hakumaki(1)
-
check Lafarges(6)
-
check Ligorio(25)
-
check Mulino Bianco(1)
-
check Surgital(40)
Tipo conservazione
Tipo conservazione
-
check Ambiente(34)
-
check Fresco(27)
-
check Surgelato(77)
Vegano
Vegano
Senza glutine
Senza glutine
Products
There are 144 products.
TAGLIOLINI WITH SQUID INK
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.
It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
TAGLIOLINI
Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.
It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.
TAGLIOLINE ALL'UOVO
Taglioline di semola di grano duro all'uovo, trafilate in bronzo
TAGLIERINI WITH PORCINI MUSHROOMS 350g
Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g
TAGLIATELLE MOLISANA
Le Tagliatelle, caposaldo della cucina tradizionale italiana che, anche se di origine emiliana, sono diffusissime in tutte le regioni dello stivale.
In Lombardia con la borragine, in Trentino Alto Adige con un sugo di carne molto particolare, in Abbruzzo e Molise si racconta che venissero cotte nel latte in tempi di carestia.
TAGLIATELLA STONE GROUND FLOUR
Fresh egg pasta with soft wheat flour type 1 ground in frozen stone
TAGLIATELLA ROSEMARY SPELT FLOUR
Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.
Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.
STROZZAPRETI ROMAGNOLI
The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors
STROZZAPRETI DI SEMOLA
Strozzapreti di semola di grano duro
STRINGOLI TROFIE
Typical pasta of Ligurian origin.
Ideal to be served with the classic pesto alla genovese, also excellent with sauces based on meat or fish.
STRIGOLI WITH PESTO 300g
Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.
SPECK & MUSHROOMS STROZZAPRETI 300g
Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.