Creams
There are 19 products.
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ALL RADICCHIO
Cream based on radicchio, partly finely ground, partly cut into small pieces. Suitable for preparing first and second courses, savory pastry.
BARLEY SOUP AND CEREALS
Prepared with pearl barley, whole grain rice and spelt. Enriched with lentils, and seasoned with iodized sea salt and extra virgin olive oil, without garlic. Certified "Taste and Wellness" - Art joins nutrition
CHAMPIGNON & TRUFFLE CREAM 400g
Cream with champignon mushrooms, enriched with black truffle 400g
DELICATE BROTH 750g
Granular preparation for vegetable broth 750g
GNOCCHI PREPARATION 800g
Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g
HUMMUS CREAM 500g
Hummus cream packed in sac à poche and deep frozen 500g
MISTO TOAST
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
MUSHROOM AND TRUFFLE SAUCE 370g
Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.
PATE' DI OLIVE NERE
Patè di Olive Nere Le creme Gaia sono state pensate come preziosi ingredienti da tenere sempre in dispensa per consentire la realizzazione di ricette fantasiose in tempi rapidi, come impongono spesso i ritmi della vita moderna. Ma sono ottime anche per guarnire tartine, arricchire pizze e focacce, insaporire panini e stuzzichini,
PEPERONATA PICCANTE
Tipica pugliese.
Ottima per condimento di bruschette e crostini.
PIEDMONT HAZELNUT PASTE 350g
Paste made with Piedmont IGP hazelnuts toasted and ground 350g
PUREE PREPARATION 1kg
Powder cold preparation for mashed potatoes 1kg