Creams

TRUFFLE CREAM 380g

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g

Info

View details

PURPLE CABBAGE CREAM 420g

Purple cream with cabbage 420g

Info

View details

MUSHROOM AND TRUFFLE SAUCE 370g

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Info

View details

MISTO TOAST

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Info

View details

PEPERONATA PICCANTE

Tipica pugliese. Ottima per condimento di bruschette e crostini.

Info

View details

Patè di Olive Nere Le creme Gaia sono state pensate come preziosi ingredienti da tenere sempre in dispensa per consentire la realizzazione di ricette fantasiose in tempi rapidi, come impongono spesso i ritmi della vita moderna. Ma sono ottime anche per guarnire tartine, arricchire pizze e focacce, insaporire panini e stuzzichini,

Info

View details

ALL RADICCHIO

Cream based on radicchio, partly finely ground, partly cut into small pieces. Suitable for preparing first and second courses, savory pastry.

Info

View details

TUTTORADICCHIO 800g

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Info

View details

TUTTOPORCINI 800g

Cream made with belatus mushrooms 800g

Info

View details

BARLEY SOUP AND CEREALS

Prepared with pearl barley, whole grain rice and spelt. Enriched with lentils, and seasoned with iodized sea salt and extra virgin olive oil, without garlic. Certified "Taste and Wellness" - Art joins nutrition

Info

View details