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ZUCCHERO VELO
Lo Zucchero al Velo PANEANGELI è un prodotto versatile e utile per preparare ogni tipo di dolce. Non solo questo ingrediente è indispensabile per la preparazione delle glasse, ma può anche essere utilizzato come ottimo sostituto dello zucchero semolato per preparare torte di pasta frolla, biscotti, spumiglie, meringhe, mousse, creme e semifreddi.
TURMERIC, LEMON & GINGER CROISSANT 90g
Puff-pastry croissant flavoured with lemon, ginger and turmeric 90g
SEMOLA RIMACINATA
SEMOLA RIMACINATA DI GRANO DURO.
RICOTTA, COCONUT & NUTELLA CAKE 1.2kg
Cake with a biscuit base and a filling of ricotta cream, coconut, and Nutella. Pre-sliced, baked, and frozen product. 1.2 kg.
PUMPKIN FLOWERS HAM AND MOZZARELLA PRONTO FORNO
Pumpkin flowers stuffed with ham and mozzarella battered and pre-fried in sunflower oil
PUCCIA 125g
Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 13cm, 125g
PRE-FRIED MINI MOZZARELLA
Pre-fried breaded mozzarella in sunflower oil
PLAIN BUTTER CROISSANT 60g
Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g
PINSA ROMANA BASE GOLD BLEND 250g
Pinsa romana base crunchy pre-cooked, gold blend 35x25cm, 250g
PINSA ROMANA BASE 200g
Pinsa romana crust, pre-cooked 30x15cm 200g
MULTIGRAIN TARALLIS 2,5kg
Crispy Multigrain Taralli with Extra Virgin Olive Oil, Traditional Apulian 2,5kg