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Room temperature fish
There are 34 products.
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ANCHOVIES COLATURA
Real elite product, the colatura is a transparent liquid sauce with an amber color and intense taste that is produced by a traditional anchovy maturation process
ANCHOVY FILLETS
Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.
ANCHOVY FILLETS WITH OLIVE OIL 720g
Canned medium-small Anchovy fillets in olive oil 720g
CANTABRIAN ANCHOVIES FILLETS 25g
Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g
CUTTLEFISH CARPACCIO IN ITS BLACK 750g
Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g
CUTTLEFISH INK
Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.
It helps to color and flavor pasta dishes, fresh pasta in the first place.
Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.
LUMPFISH BLACK ROE
With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".
LUMPFISH RED ROE
With a large calibre and excellent consistency that easily make you forget the most expensive "cousin caviar".
MACKEREL FILLETS WITH OLIVE OIL 1.850kg
Mackerel tuna fillets as a whole, in olive oil 1,850kg
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
Product ready for consumption.
Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
NATURAL APULIAN SEAFOOD SALAD 5 kg
Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.
OCTOPUS CARPACCIO
Octopus natural, ideal for preparing light and original dishes, combined with vegetables and seasoned to taste.