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Products
There are 43 products.
MARINATED ANCHOVY FILLETS 1kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
Product ready for consumption.
Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.
MARINATED ANCHOVY FILLETS 2 kg
Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.
NATURAL APULIAN SEAFOOD SALAD 5 kg
Fine seafood salad made with octopus, cuttlefish, squid, mussels and shrimps. Preserved in brine you can season it according to preference.
OCTOPUS CARPACCIO
Octopus natural, ideal for preparing light and original dishes, combined with vegetables and seasoned to taste.
OCTOPUS GRAN MARE 5 kg
Gastronomic product based on octopus cooked and preserved in brine, at the time of use should be drained and served possibly seasoned with oil and aromatic plants
OLIVE OIL TUNA 620g
“Yellow fin” tuna with oilve oil in can 620g
OLIVE OIL TUNA FILLETS 1.850kg
Skipjack tuna fillets as a whole, in olive oil 1,850kg
PRAWNS CREAM 420g
Cream with cooked prawns 420g
PRE-SLICED NORWAY SMOKED SALMON
Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques
The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life
Smoking also takes place not using artificial smoke aromas but using blends of fine woods
SALMON ROE
More and more present in our kitchen, salmon eggs are much larger than lumpfish eggs and are intended for a variety of uses when you want to delicatey emphasize the taste of fish.
SHRIMP CREAM 420g
Cream made with shrimp tartare 420g
SHRIMPS IN BRINE 1Kg
The product must be drained and served, if necessary, seasoned with oil and aromatic plants.
It can be used as an appetizer, side dish or to enrich pasta dishes.