There are 140 products.
SAVORY PANCAKES WITH OLIVERS AND PEPPERS
Yeast dough pancakes with black olives and peppers
MINI CROQUETTES
The crocchè (from the French croquette) often called also panzarotti, are a typical dish of the Neapolitan cuisine also spread in Puglia and Sicily, in particular in Palermo, where there is a variant.
NAPOLI PIZZA 350g
Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g
PATASNELLA BOATS 600g
Pre-fried and frozen boat potatoes 600g
SICILIAN ARANCINO PRONTO FORNO
Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil
SALENTO FAGOTTO 130g
Puff pastry bundle with "nfucate" turnips. Frozen product Oven Ready 130g.
HAM & CHEESE ROSTI TOAST 200g
Pre-cooked and frozen mini Rösti filled with melted cheese and turkey ham, 200g
POTATO PITTA WITH ONION & OLIVES 1kg
Stuffed Potato Flatbread Pitta with Onions and Olives. Baked and Frozen Product, 1kg
SFILATINI DI PATATE
Sfilatini di patate
Il prodotto una volta scongelato non deve essere ricongelato e va consumato in 24 ore
CAPRESE FOCACCIA 420g
Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g
SAVOURY FILLED DOUGHTNUTS - PRAWNS & COURGETTES
Classic recipe, handcrafted product, entirely handmade.
"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.
MEDITERRANEAN MIX 2,5kg
Pre-fried and deep frozen products. Mixed frittura composed of: white mignon arancino with ham and mozzarella, mignon potato crocché, mignon spaghetti frittatina, aubergine polpettine, mozzarella balls 2,5kg